Red Lobster Dragon Shrimp is a bold and delicious menu item that seafood lovers cannot get enough of. In this dish, a spicy and sweet chili sauce is at the top with hand-breaded, crispy shrimp, then fresh green onion, and a drizzle of spicy oil. It provides the right balance of heat and sweetness, making it a standout appetizer or an entry for those who kick a little with their seafood.
Dragon shrimp is a part of a commitment to making innovative seafood dishes that please the palate by keeping things exciting. Its crunchy texture, combined with zesty sauce, provides a memorable taste experience that has quickly gained popularity among guests.
Whether you are eating or ordering, the Red Lobster Dragon Shrimp is an attempt for anyone in search of a fierce twist on the classic shrimp. It is a modern seafood option that mixes taste, spice, and satisfaction completely.
Red Lobster Dragon Shrimp Recipe
Red Lobster Dragon Shrimp Recipe
Ingredients
Equipment
Method
- Mernet the shrimp Place a shrimp in a bowl with buttermilk. When you prepare breading and sauce, sit for 10–15 minutes.
- Make Dragon SauceIn a saucepan on low heat, mix sweet chili sauce, mayonnaise, Shriracha, honey and rice vinegar. Whisk until smooth and slightly hot. Cancel.
- Draw the shrimp Add flour, cornstarch, garlic powder, salt and pepper to a bowl. Remove the shrimp from buttermilk, let the extra drip, and coat into a dried mixture. Shake any extra.
- Fry the shrimp Heat oil to 350 ° F (175 ° C). Shrimp in small batches for 2-3 minutes or until golden and crisp. Drain on paper towels.
- Toss and Serve Place the crispy shrimp in a bowl and toss with hot dragon sauce. Top with green onion and sesame seeds if desired. serve hot.
Notes
Red Lobster Dragon Shrimp with Price
The crisp, drained shrimp of the restaurant is a delicious appetizer, thrown into a golden and light spicy chili sauce. Garnish with green onions; this dish provides a delightful balance of crunch and zest, making this seafood a popular option among enthusiasts. It is also available as part of the ultimate endless shrimp lineup, allowing guests to enjoy it with other shrimp preparations.
| Item | Price (USD) |
|---|---|
| Crispy Dragon Shrimp (Appetizer) | $12.99 |
| Dragon Shrimp (Entrée) | $16.30 |
| Crispy Dragon Shrimp Platter | $62.99 |
Flavour Profile of Red Lobster Dragon Shrimp
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Spicy: Bold summer with chili-based hot sauce adds a fierce kick.
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Sweet: A touch of sweetness balances the spices for a sweet-summer contrast.
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Crispy and savory: lightly braised shrimp provides a crisp texture and charming base.
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Garlic Undertone: Light garlic enhances taste and depth without any strong flavors.
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Umami-Rich: The sauce gives a satisfactory umami taste that bites back.
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Fresh and herbal: garnishes with green onions for indications of freshness and mild sharpness.
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Creamy summer (from spicy field): An alternative drizzle of spicy field adds cream and additional spices.
Red Lobster Dragon Shrimp Nutrition & Calories
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 910 kcal |
| Total Fat | 56 g |
| Saturated Fat | 9 g |
| Trans Fat | 0.5 g |
| Cholesterol | 165 mg |
| Sodium | 3,030 mg |
| Total Carbohydrates | 71 g |
| Dietary Fiber | 3 g |
| Sugars | 24 g |
| Protein | 29 g |
Best Sides to Enjoy with Red Lobster Dragon Shrimp
Red Lobster Dragon Shrimp is fat and tasty, and even a bit spicy, and therefore, when served with the appropriate sides, it will definitely elevate the eating experience. Some of the finest accompaniments to Dragon Shrimp are these:
- Cheddar Bay Biscuits: Buttery and tender and just right to counterbalance the robust shrimp flavors.
- Garlic Mashed Potatoes: Smooth and creamy, it is perfect with the savory shrimp sauce.
- Cooked Rice: Soft and light, it is perfect to absorb the tasty dragon sauce.
- Steamed Vegetables: Broccoli, carrots or a green bean makes your plate look and taste fresher.
- Coleslaw: Cruncitary and tangy, and needed to balance the richness of the shrimp.
- French Fries: Fries are crispy and golden, and are a classic with seafood.
- Caesar Salad: Clean and crisp with a refreshing difference to the hot, gooey shrimp.
Conclusion:
Red Lobster Dragon Shrimp recipe is an appetizing combination of crispy shrimp and sweet, a bit spicy sauce. Making it at home is a simple recipe that needs only a few ingredients; you will enjoy the same delicious taste as in the restaurant. You may have it with rice, noodles, or even fresh veggies to have it as a complete meal. It is ideal during family dinners, parties, or a little treat on the weekend. This fast and delicious meal will definitely impress all people and will be one of your favorite seafood recipes that you will cook regularly.
FAQs
Q. Is Red Lobster Dragon Shrimp available year-round?
A: The dragon shrimp is often a limited-time or seasonal menu item, so the availability can vary from location the location.
Q: What sauce is used on Dragon Shrimp?
A: The dragon shrimp is thrown into a sweet and spicy dragon sauce.
Q: Can I order Dragon Shrimp for takeout?
A: Yes, the dragon shrimp is usually available for takeout or delivery at the participating places.
Q: How much does Red Lobster Dragon Shrimp cost?
A: Prices for dragon shrimp may vary from location the location, but are usually between $ 12 $ 18.
Q: Is Dragon Shrimp gluten-free?
A: No, restaurant Dragon is not gluten from shrimp breading and sauce content.
Q: What are Red Lolster Dragon Shrimp in calories?
A: The number of calories in the Red Lobster Dragon Shrimp differs depending on the quantity, but it is normally between 800 and 1,000 calories per serving.
Q: What does Red Lobster Dragon Shrimp consist of?
A: Dragon Shrimp Red Lobster usually contains shrimp, batter, Vegetables, and a dragon sauce. It can also be added to beef, which is rice.
