Red Lobster Sausage Balls are like a savory snack from the sea. The Cheddar Bay biscuits that came with them were always really delicious. This variation on a traditional sausage ball recipe uses a combination of ground sausage, shredded cheddar, and Red Lobster’s Cheddar Bay Biscuit mix to create bite-sized appetizers perfect for parties or just enjoying at home. The biscuit mix gives these sausage balls a soft, buttery texture and beautifully delicious, garlicky flavor. Quick to make and using just a few ingredients, they can be ready in less than 30 minutes–making this an easy skill for cooks of any level.
Whether eaten hot out of the oven with ranch or spicy mustard to dip them in or cold as leftovers the next day, these sausage balls always delight those who eat them. All over the country, fans of Red Lobster have taken this dish and made their cooking versions at home using the boxed biscuit mix available in supermarkets; they now have a little of this restaurant’s magic that can be shared with friends and family anywhere. As an appetizer, party snack, or breakfast bite, Red Lobster’s Sausage Balls bring a special combination of long-lasting flavor and cheesy comfort into every chunk, unlike anything else on earth.
Red Lobster Sausage Balls Recipe
Red Lobster Sausage Balls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, biscuit mix (including seasoning packet), cheese, cold water, and seasonings if using.
- Form into 1-inch balls and place evenly spaced on the prepared pan.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Allow to rest for 5 minutes prior to serving. Serve warm with your favorite dipping sauce.
Notes
Red Lobster Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls: We’ve created this wonderfully delicious, munchy starter by combining our new seasoned sausage with its characteristic strong flavor and Cheddar Bay Biscuit mix into a whole new taste experience. These bite-sized cheesy snacks are baked to a golden finish, perfect for any get-together. Why not make one or two for snacking too, on the run? They offer a satisfying blend of textures and flavors.
Flavour Profile of Red Lobster Sausage Balls
- Savory-Booming full of flavors, meaty and hearty from breakfast sausage.
- Cheesy-Creamy, sharp, and salty cocktail with a bold cheddar.
- Buttery-Laura Baker’s biscuit mix adds soft butter undertones.
- Garlicky-Chelsea Bay seasoning or garlic powder can offer hints of garlic.
- Herby-dried parsley is optional for a faint earthy effect.
- Mildly Hot- Gentle heat when mildly spicy sausage is being used.
- Toasty & Crisp little crisp on the inside with a soft inside.
- Comforting-Warm, homey flavor that invites more casual snacking or bubbly party appetizers.
Red Lobster Sausage Balls Nutrition
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Calcium | 80 mg |
| Iron | 0.7 mg |
| Potassium | 120 mg |
Sausage Balls with Red Lobster Biscuit Mix and Pimento Cheese
The Biscuit combined its own Pimento Cheese and Sausage Balls. We’re not saying they’re better than any traditional preparations of appitizers such as Cheddar Bay Biscuit comestibles, but rather that you won’t pick up this fragrant aroma until the crunchiness subsides. Besides, we all know that pimento cheese sausage is quite delicious and pimento cheese is oh-so rich and creamy, then add in a bit more cheese and hot pepper!
FAQs
Q: How do I make Sausage Balls with Red Lobster Biscuit Mix?
A:To create sausage balls from Biscuit Mix, just saute 1 lb of ground sausage until cooked through. Mix in a packet of Cheddar Bay Biscuit Mix, 1 1/2 cups grated cheddar cheese, and whatever kinds of spices you like. Mold into balls, bake at 375 degrees Fahrenheit for 12-15 minutes, and eat hot.
Q: What is the recipe for Red Lobster pimento cheese Sausage Balls?
A: For Sausage Balls that contain pimento cheese, combine cooked sausage with Cheddar Bay Biscuit Mix, 1/2 cup of pimento cheese, and shredded cheddar. Mold into balls and bake at 375 degrees for 12-15 minutes until golden brown.
Q: Can I make gluten-free sausage Balls Red Lobster style?
A: Yes! If you want a version of Sausage Balls that’s gluten free, just use a gluten-free type of the Cheddar Bay Biscuit Mix. Make them exactly the same way; you’ll find that it sink down gradually.
Q: What is the recipe for Sausage Balls using Red Lobster Biscuit Mix?
A: To make Sausage Balls, cook 1 lb of sausage, mix in one pack of Cheddar Bay Biscuit Mix, 1 1/2 cups shredded cheddar cheese, and whatever seasonings you like. Mold into balls and bake at 375°F for 12-15 minutes, or until golden brown on top.
Q: How do I make Red Lobster Cheddar Bay Biscuit Mix Sausage Balls?
A: For Sausage Balls made from Biscuit Mix Cheddar Bay, manufacture sausage and mix with one package of Cheddar Bay Biscuit Mix, shredded cheddar cheese, and any desired seasonings. Stir until smooth but firm; shape into balls. Bake at 375°F for 12-15 minutes or until golden brown and solid through.
