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Red Lobster Sausage Balls

Looking for a savory appetizer loaded with cheesy, meaty goodness? This Red Lobster Sausage Balls Recipe uses spicy breakfast sausage, sharp cheddar cheese, and the famous Red Lobster Cheddar Bay Biscuit Mix to create a tasty snack best suited for game days, parties, or brunch. Sausage balls that are crispy outside, tender inside, and oozing with cheesy biscuit goodness are simply irresistible.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
5 minutes
Total Time 35 minutes
Servings: 24 sausage balls
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tsp breakfast sausage (mild or spicy)
  • 1 box Red Lobster Cheddar Bay Biscuit Mix (approx. 11.36 oz)
  • 1½ cups shredded sharp cheddar cheese
  • ⅓ cup cold water (or as directed on mix)
  • ½ tsp garlic powder (optional)
  • ½ tsp dried parsley flakes (optional)

Equipment

  • Large mixing bowl
  • Measuring cups/spoons
  • Baking sheet
  • Parchment paper or foil
  • Oven
  • Cookie scoop or spoon (optional)
  • Cooling rack (optional)

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sausage, biscuit mix (including seasoning packet), cheese, cold water, and seasonings if using.
  3. Form into 1-inch balls and place evenly spaced on the prepared pan.
  4. Bake for 20–25 minutes, or until golden brown and cooked through.
  5. Allow to rest for 5 minutes prior to serving. Serve warm with your favorite dipping sauce.

Notes

Easy and delicious, Red Lobster Sausage Balls will become an instant hit anytime. Serve them hot with the extra dipping sauce of ranch or spicy aioli!