Red Lobster Coconut Shrimp | Crispy, Sweet Delight

It comes with creamy dipping piña colada that is sweet and tangy, which makes it even more mouth-watering with every bite. The dish is tropical and carefree and reminds you of a little holiday on a plate. You can have it as a starter, as a sharing snack, or even as a food. Crunchy but tasty, Coconut Shrimp prepared by Red Lobster will be highly appreciated by every person who loves dry, sweet-sour seafood.

Red Lobster Coconut Shrimp Recipe

Red Lobster Coconut Shrimp Recipe

The red lobster coconut shrimp recipe is a favorite appetizer known for its crisp, golden-brown exterior and sweet, tropical coconut. Perfectly combined with a tangy needle sauce, this shrimp brings the taste of the sea shore to your kitchen. This recipe re-creates the iconic dish from the red lobster, making it easier to affect its guests with the treatment of a restaurant-quality at home.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 people

Course: Appetizer, Snack

Cuisine: American, Seafood-Inspired

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb large shrimp, peeled and deveined (tails on)
• ½ cup all-purpose flour
• ½ tsp salt
• ¼ tsp black pepper
• 2 large egg
• 1 cup sweetened shredded coconut
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

For the dipping sauce:

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp lime juice

Equipment

• Deep fryer or large heavy-bottomed pot
• Mixing bowls
• Tongs
• Paper towels
• Cooling rack or plate lined with paper towels

Method

 

1. Prepare the shrimp: rinse the shrimp and dry them with paper towels.
2. Set the breading stations: In a bowl, add flour, salt and pepper. In another bowl, kill the eggs. In a third bowl, mix chopped coconut and panco breadcrumb.
3. Bread the Shrimp: Dip each shrimp in the first flour mixture, then coat well with beaten eggs, and coconut-panko mixture.
4. Heat oil: Put vegetable oil in a deep fryer or pot for about 2 inches. Summer up to 350 ° F (175 ° C).
5. Fry the shrimp: Working in batches, fry the shrimp for 2-3 minutes or until golden brown and crisp. If necessary, use tongs to turn the shrimp.
6. Drain: Remove the shrimp with a slapped spoon and place the excess oil on a paper towel-sharp plate for the drain.
7. Make needle sauce: In a small bowl, mix mayonnaise, sweet chilli sauce, and lemon juice until well combined.
8. Serve: Serve coconut shrimp with needle sauce on the side.

Notes

This red lobster coconut shrimp recipe parties are a great dish to serve for the family dinner, or whenever you are craving something crisp and tropical. Enjoy the correct balance of crunch and sweetness in every bite!

Red Lobster Coconut Shrimp Menu With Price

Flavour Breakdown of Red Lobster Coconut Shrimp

• Coconut Sweetness: There really is a sweetness of coconut shrimp that is dusted with dried coconut shreds, imparting this delicate sweet and nutty nuance.
• Juicy Shrimp Nature: Fluffy and juicy shrimp lie inside; softly sweet and seafood nature of shrimp.
• Crunchy Golden Exterior: Golden crispy-fried temptations that would firmly satisfy one with a crunch with every bite.
• Tropical Piña Colada Dipping Sauce: With the creaminess of the piña colada, fresh pineapple flavor meets coconut cream with a slight rum hint to bring an auspicious, romantic finish.
• Buttery Notes in the Batter: In the batter, a buttery richness plays wonderfully with the coconut, setting forth the shrimp’s slight savor.
• Lightly Salty: A dash of saltiness in the breading complements sweetness, bringing out the flavor of shrimp.
• Subtle Spice (Optional): Generally, the dish is mild, but some versions introduce a slight spice or seasoning in the batter, adding a little more depth.

Red Lobster Pina Colada Sauce For Coconut Shrimp

• Creamy and Sweet:
  It is smooth and silky with a strong, sweet coconut taste that goes very well with crispy fried shrimp.
• Tropical Pineapple Note:
  The addition of fresh pineapple gives the sauce a tropical flavor, as it has a tangy-sweet taste that adds flavor to the whole sauce.
• Coconut Base:
  Prepared using coconut cream, its creamy and tropical texture is the perfect complement to the coconut-battered shrimp.
• Lightly Tangy Balance:
  There is a slight sourness of pineapple and sour cream that cuts through the fatness of fried seafood, and each bite remains fresh.
• Cold and Refreshing:
  The sauce is served chilled, which is a very pleasant contrast to hot, crispy shrimp, and even more pleasant.
• Perfect Dipping Pair:
  With its sweet and fruit-like flavor, it perfectly complements the crunchy, savory coating of the shrimp with coconuts that makes it feel like a restaurant meal.

Red Lobster pineapple dipping sauce for coconut Shrimp

The main characteristics of the coconut shrimp dipping sauce of the Red Lobster pineapple (piña colada) are:

• Prepared using a handful of common ingredients: sour cream, non-alcoholic piña colada concoction or cream of coconut, crushed pineapple, fresh lemon juice, and powdered sugar or sugar to add some sweetness.
• The sauce is creamy and tastes of tropical pineapple and coconut, which is suitable with the fried coconut shrimpNeedsds to drain the pineapple and not end up with a watery sauce.
• You can replace regular sour cream with plain or Greek yogurt to make it a lighter or different taste.
• It can be ready in approximately 10 minutes with very minimal mixing in order to prevent the thinning of the sauce.
• Refrigerated until serving to enable the flavor to blend.
• Remarkably versatile, which makes it suitable to be combined with other dishes, such as tacos or burgers.
• It is smooth in texture but with some small bits of pineapple to give it a texture.
• Sweetness may be adjusted through the addition or omission of sugar or powdered sugar.
• It is better to use real, fresh lemon juice as opposed to bottled.

These arguments are the key points and the preparation tips of the signature dipping sauce that accompanies the Red Lobster coconut shrimp.

Red Lobster Coconut Shrimp Nutrition & Calories

FAQs

1. Did Red Lobster get rid of coconut shrimp?

Ans- No, the Red Lobster still offers its popular Parrot Island Jumbo Coconut Shrimp in most places.

2. Does Red Lobster still have coconut shrimp?

Ans – Yes, the restaurant still has coconut shrimp on the menu, usually as an entry, appetizer, or platter.

3. How to make Red Lobster coconut shrimp sauce?

Ans -To make a coconut shrimp sauce, a homemade pineapple, coconut cream and sour cream for a dobb and a dobb and a dip of a collada-style.

4. Red Lobster coconut shrimp dip recipe?

Ans – A simple restaurant coconut shrimp is included in the recipe.

• ½ cup crushed pineapple
• Coconut cup cream 4 cups sour cream
• Mix until smooth and cool before serving.

5. How many calories are in Lobster coconut shrimp?

Ans- The Entry contains about 960 calories, while the appetizer contains about 610 calories. The plate can reach 2,780 calories.