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Red Lobster Coconut Shrimp Recipe

Red Lobster Coconut Shrimp Recipe

The red lobster coconut shrimp recipe is a favorite appetizer known for its crisp, golden-brown exterior and sweet, tropical coconut. Perfectly combined with a tangy needle sauce, this shrimp brings the taste of the sea shore to your kitchen. This recipe re-creates the iconic dish from the red lobster, making it easier to affect its guests with the treatment of a restaurant-quality at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American, Seafood-Inspired
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large shrimp, peeled and deveined (tails on)
  • ½ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 large egg
  • 1 cup sweetened shredded coconut
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
For the dipping sauce:
  • ½ cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp lime juice

Equipment

  • Deep fryer or large heavy-bottomed pot
  • Mixing bowls
  • Tongs
  • Paper towels
  • Cooling rack or plate lined with paper towels

Method
 

  1. Prepare the shrimp: rinse the shrimp and dry them with paper towels.
  2. Set the breading stations: In a bowl, add flour, salt and pepper. In another bowl, kill the eggs. In a third bowl, mix chopped coconut and panco breadcrumb.
  3. Bread the Shrimp: Dip each shrimp in the first flour mixture, then coat well with beaten eggs, and coconut-panko mixture.
  4. Heat oil: Put vegetable oil in a deep fryer or pot for about 2 inches. Summer up to 350 ° F (175 ° C).
  5. Fry the shrimp: Working in batches, fry the shrimp for 2-3 minutes or until golden brown and crisp. If necessary, use tongs to turn the shrimp.
  6. Drain: Remove the shrimp with a slapped spoon and place the excess oil on a paper towel-sharp plate for the drain.
  7. Make needle sauce: In a small bowl, mix mayonnaise, sweet chilli sauce, and lemon juice until well combined.
  8. Serve: Serve coconut shrimp with needle sauce on the side.

Notes

This red lobster coconut shrimp recipe parties are a great dish to serve for the family dinner, or whenever you are craving something crisp and tropical. Enjoy the correct balance of crunch and sweetness in every bite!