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Red Lobster Bisque | Creamy, Rich Seafood Soup

Red Lobster Bisque is a tasty and creamy soup that tastes of the sea in each spoonful.

Red Lobster Lobster Bisque Recipe

Red Lobster Bisque Recipe

Red Lobster Lobster Bisque Recipe

Red Lobster Lobster Bisque Recipe

If you are a fan of seafood and cramp the rich, creamy elegance of the restaurant-style bisc, this red lobster lobster lobster bisk recipe is a attempt. Inspired by the beloved menu item from the red lobster, this soup gives fantastic taste from fresh lobster, aromatic vegetables and a velvet smooth cream base. Perfect for a special occasion or a comfortable dinner at home, this recipe brings a restaurant-quality bisk to your kitchen with simple steps.
Prep Time 20 minutes
Cook Time 25 minutes
5 minutes
Total Time 50 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 410

Ingredients
  

  • 1 lb cooked lobster meat (claw or tail), chopped
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small carrot, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • ¼ cup dry sherry or white wine
  • 2 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 tsp Old Bay seasoning
  • Salt and pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Equipment

  • Large saucepan or Dutch oven
  • Medium saucepan
  • Blender or immersion blender
  • Fine mesh strainer (optional)
  • Wooden spoon

Method
 

  1. Sauté Aromatics: In a large saucepan, melt butter on medium heat. Add onion, celery and carrots. Cook for 5-6 minutes until soft. Add garlic and tomato paste and step for another 1-2 minutes until aromatic.
  2. Deglaze: While scrapping any bits from the bottom, put it in a sherry or white wine to drop the betel. Let it boil for 2-3 minutes until the liquid is slightly reduced.
  3. Add stock: Insert seafood in stock and bring a boil. Cook for 10 minutes to develop taste.
  4. Blend: Carefully move the soup base to a blender or use an immersion blender for the puree until smooth. For an ultra-smooth texture, stress through a fine mesh sieve in the pot.
  5. Add cream and lobster: Stir in heavy cream, milk, old bay masala and chopped lobster meat. Boil gently for another 5-7 minutes, sometimes stirring. Season with salt and pepper to taste.
  6. Serve: Relax for 5 minutes before loading into the bowl. If desired, garnish with parsley or chivs. Serve with crusty bread.

Notes

Enjoy this comfortable, creamy red lobster lobster bisk recipe, which tastes the restaurant version - completely rich and satisfactory!

Red Lobster Bisque Menu with Price

Red Lobster Bisque
IG: @coastoceanfrontdining
Menu ItemSizePrice (USD)
Lobster BisqueCup$5.49
Lobster BisqueBowl$6.79

Flavour Profile of Red Lobster Bisque

  • Rich and butter lobster flavor – deep seafood essence with sweet, juicy lobster meat.
  •  Creamy and velvety texture – smooth, luxurious mouthfeel with heavy cream and butter.
  •  Sherry or brandy signs – subtle heat and depth from strong liquor, increasing the prosperity of the soup.
  •  Savilion Aeromatics – taste complications from soft onions, celery, and garlic add complications.Delicate herbal note – light spice with thyme or bay leaf for a soil background.
  • Touch of tomato sweetness – provides a whisper balance and color of tomato paste.
  • Well-balanced masal, completely salty, not spicy, with a leathery finish.
  • Light toasted caramelized base – brown vegetables for signs or depths of ripening.

Red Lobster Bisque Nutrition & Calories

NutrientCup (1 serving)Bowl (1 serving)
Calories300–310 kcal600–610 kcal
Total Fat20 g40 g
└ Saturated Fat11 g22–23 g
└ Trans Fat0–0.5 g1 g
Cholesterol70–80 mg140–150 mg
Sodium870–930 mg1730–1860 mg
Total Carbohydrates14–23 g27–46 g
└ Dietary Fiber0–1 g1 g
└ Sugars4 g8–9 g
Protein7–10 g15–18 g

Red Pepper Lobster Bisque

  • Rich and Creamy Texture: Tastes like creamy, smooth, and luxurious soup prepared using heavy cream and butter.
  • Savory Lobster Flavour: Fresh lobster meat provides highly indulgent taste of seafood.
  • Smoky Sweetness: Roasted red peppers provide a little balance of smoky and sweetness.
  • Homemade Stock Base: Lobster shells are boiled to produce a broth that is rich in flavor.
  • Perfect Comfort Food: Warm and cozy, best at cozy dinners or special occasions.
  • Fine Display: Served on a swirl of cream or herbs to put it in a restaurant-style taste.
  • Protein-rich: A Diet meal with healthy omega-3s provided by lobster.
  • Versatile Starter or Main: It may be used as a fancy snack or a small main.
  • Accompanied by Bread: Well done with crusty bread or Cheddar Bay Biscuits.
  • Special Occasion Favorite: A deluxe meal option in the case of holidays, romance dinners, or festivals.

FAQs

1. Does Red Lobster have lobster bisque?

Ans- Yes, the restaurant currently offers the lobster bisque on its menu. Following the period of dissection, the dish was resumed in late 2024 due to popular demand.

2. Is Red Lobster lobster bisque Gluten-free?

Ans- No, the lobster bisque of the restaurant is not free. While the restaurant provides some gluten-free options, lobster bisque contains elements that include gluten.

3. Did Red Lobster discontinue lobster bisque?

Ans- Yes, the restaurant first closed its lobster bisque, which caused disappointment among the patrons.

4. How many carbs are in Red Lobster bisque?

The carbohydrate content in the lobster bisque is different from the size of the lobster:

  • Cup (6 ounces): about 14 grams of carbohydrates.
  • Bowl (12 oz): about 46 grams of carbohydrates.

Q5: What is Lobster Bisque made of?

Q6: Can I order Lobster Bisque for takeout?

A:

 

 

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