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Red Lobster Lobster Bisque Recipe

Red Lobster Lobster Bisque Recipe

If you are a fan of seafood and cramp the rich, creamy elegance of the restaurant-style bisc, this red lobster lobster lobster bisk recipe is a attempt. Inspired by the beloved menu item from the red lobster, this soup gives fantastic taste from fresh lobster, aromatic vegetables and a velvet smooth cream base. Perfect for a special occasion or a comfortable dinner at home, this recipe brings a restaurant-quality bisk to your kitchen with simple steps.
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Prep Time 20 minutes
Cook Time 25 minutes
5 minutes
Total Time 50 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb cooked lobster meat (claw or tail), chopped
  • 2 tbsp butter
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small carrot, finely chopped
  • 2 garlic cloves, minced
  • 2 tbsp tomato paste
  • ¼ cup dry sherry or white wine
  • 2 cups seafood stock (or chicken stock)
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 tsp Old Bay seasoning
  • Salt and pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Equipment

  • Large saucepan or Dutch oven
  • Medium saucepan
  • Blender or immersion blender
  • Fine mesh strainer (optional)
  • Wooden spoon

Method
 

  1. Sauté Aromatics: In a large saucepan, melt butter on medium heat. Add onion, celery and carrots. Cook for 5-6 minutes until soft. Add garlic and tomato paste and step for another 1-2 minutes until aromatic.
  2. Deglaze: While scrapping any bits from the bottom, put it in a sherry or white wine to drop the betel. Let it boil for 2-3 minutes until the liquid is slightly reduced.
  3. Add stock: Insert seafood in stock and bring a boil. Cook for 10 minutes to develop taste.
  4. Blend: Carefully move the soup base to a blender or use an immersion blender for the puree until smooth. For an ultra-smooth texture, stress through a fine mesh sieve in the pot.
  5. Add cream and lobster: Stir in heavy cream, milk, old bay masala and chopped lobster meat. Boil gently for another 5-7 minutes, sometimes stirring. Season with salt and pepper to taste.
  6. Serve: Relax for 5 minutes before loading into the bowl. If desired, garnish with parsley or chivs. Serve with crusty bread.

Notes

Enjoy this comfortable, creamy red lobster lobster bisk recipe, which tastes the restaurant version - completely rich and satisfactory!