Red Lobster Flatbread Recipe
Red Lobster Flatbread Recipe
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet or pizza stone.
- Brush the surface of the flatbread with olive oil, followed by the garlic butter.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Add Italian seasoning and any optional toppings like tomatoes or red onions.
- Bake for 10–12 minutes or until the edges are golden and the cheese is bubbly.
- Remove from oven and let rest for 5–10 minutes before slicing.
- Garnish with fresh chopped parsley and serve hot.
Notes
Red Lobster Flatbread with Prices
| Menu Item | Price | Description |
|---|---|---|
| Lobster Flatbread | $14.49 | Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes, and sweet basil. |
Flavour Profile of Red Lobster Flatbread Recipe
- Rich and buttery: Lobster adds a naturally sweet, buttery prosperity that defines the dish. Spevision and Umami: Molten cheese (usually mozzarella or a cheese mix) provides depth and charming notes.
- Lightly sweet: The flatbread base can carry a microscopic sweetness, which balances the charming topping.
- Creamy and smooth: a creamy chutney, often an avocado or a garlic persimmon spread, adds luscious texture and prosperity.
- Fresh herbs like parsley or basil contribute to a fresh, aromatic lift.
- Garlic Undertone: Garlic-enacted sauce or seasoning provides a mild, sharp kick.
- Lightly toast: Crisis flatbread crust, introducing a light walnut taste.
- Brini and Oceanic: Lobster provides a delicate, shiny seafood essence without dominating other ingredients.
- Balanced salt: A touch of lemon enthusiasm for well-experienced and possibly glow with salt.
- Alternative heat: Mild, warming spices (depending on variation) may include a sign of a bunch of red chili.
Red Lobster Flatbread – Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 800 kcal |
| Total Fat | 38 g |
| Saturated Fat | 14 g |
| Trans Fat | 2 g |
| Cholesterol | 110 mg |
| Sodium | 2,310 mg |
| Total Carbohydrates | 77 g |
| Dietary Fiber | 5 g |
| Sugars | 8 g |
| Protein | 39 g |
Conclusion
Red Lobster flatbread is a simple and superb meal that can be shared or taken as an individual meal. It possesses a crispy crust with fresh and tasty ingredients, and it makes every bite tasty and satisfying. You may take it as a light snack or a starter before taking your main meal or as a small meal in itself. The best thing about it is that it is highly personalizable- you can experiment with various toppings to suit your palate. Red Lobster Flatbread is a simple, delicious solution to eating with your family, friends, or personally when you want to add a little spice to your meal.
FAQs
1. What is Red Lobster Flatbread made of?
Answer: The red lobster lobster flatbread has lobster meat, creamy alfredo sauce, melted mozzarella and Parmesan cheese, garlic, herbs, and sometimes a crisp in a crispy flatbread crust with a touch of lemon enthusiasm for shine.
2. Is Red Lobster Flatbread gluten-free?
Answer: No, flatbread crust is made from wheat flour and contains gluten. It is not suitable for those after gluten -gluten-free diet.
3. How many calories are in Red Lobster Flatbread?
Answer: A serving of the Red Lobster lobster flatbread contains about 800 calories, which contains 38 grams of fat and 77 grams of carbohydrates.
4. Can I customize the toppings on Red Lobster Flatbread?
Answer: Typically, you can request modifications such as additional cheese or herbs, but it may not be available to remove or replace the lobster. It is best to ask your server about specific adaptation options.
5. Can I get Red Lobster’s Flatbread as take-out?
Answer: Yes, you can pick upFlatbread for takeout from their website or app.
6. Does Red Lobster Flatbread have Seafood on there?
Answer: Yes, most of the Flatbreads come with seafood toppings like lobster, shrimp, or crab.