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Red Lobster Flatbread Recipe

Red Lobster Flatbread Recipe

Reinstall the delicious red lobster flatbrade at home with this easy-to-follow recipe. Known for a touch of its crispy crust, rich garlic butter, melted cheese and herbs, this flatbread makes for an ideal forced or light dinner. Whether you are fan of red lobster's famous seafood dishes or just one thing to share, flavor-pack flatbread, this copy version will not disappoint.
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Prep Time 15 minutes
Cook Time 20 minutes
10 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • pre-made flatbread or naan (about 10–12 inches)
  • 1 tbsp olive oil
  • 2 tbsp garlic butter (or melted butter mixed with 1 tsp garlic powder)
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded Parmesan cheese
  • ¼ Italian seasoning
  • Fresh parsley, chopped (for garnish)
  • Optional: diced tomatoes, red onions, or shrimp for topping

Equipment

  • Baking sheet or pizza stone
  • Pastry brush
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet or pizza stone.
  3. Brush the surface of the flatbread with olive oil, followed by the garlic butter.
  4. Sprinkle mozzarella and Parmesan cheese evenly over the top.
  5. Add Italian seasoning and any optional toppings like tomatoes or red onions.
  6. Bake for 10–12 minutes or until the edges are golden and the cheese is bubbly.
  7. Remove from oven and let rest for 5–10 minutes before slicing.
  8. Garnish with fresh chopped parsley and serve hot.

Notes

Whether a party is served as an appetizer or associated with a soup or salad, this red lobster flatbread recipe brings the taste of restaurant-quality directly to your table.