The quality of cheese and the flavor of the sausage do not disappoint and make every bite taste good and comforting. The idea behind sausage balls is inspired by the tastes that Red Lobster is known to offer; it replicates them in your kitchen. They are a delightful treat, whether you eat them in plain form or with a dipping sauce; everyone will enjoy them.
Red Lobster Sausage Balls Recipe
Red Lobster Sausage Balls
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the sausage, biscuit mix (including seasoning packet), cheese, cold water, and seasonings if using.
- Form into 1-inch balls and place evenly spaced on the prepared pan.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Allow to rest for 5 minutes prior to serving. Serve warm with your favorite dipping sauce.
Notes
Red Lobster Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls: We’ve created this wonderfully delicious, munchy starter by combining our new seasoned sausage with its characteristic strong flavor and Cheddar Bay Biscuit mix into a whole new taste experience. These bite-sized cheesy snacks are baked to a golden finish, perfect for any get-together.
Red Lobster Sausage Balls Menu with Prices
| Ingredient | Typical Quantity | Estimated Cost (India)¹ |
|---|---|---|
| Red Lobster Cheddar Bay Biscuit Mix | 1 box (11.36 oz ≈ 320 g) | ₹350 |
| Raw ground pork sausage | 450 g (1 lb) | ₹400 |
| Shredded sharp cheddar cheese | 200–250 g | ₹300 |
| (Optional) Milk / Cream cheese / Egg | Small qty | ₹50 |
| Total (per ~30 balls) | – | ₹1,100 (~₹37/ball) |
Flavour Profile of Red Lobster Sausage Balls
- Savory-Booming full of flavors, meaty and hearty from breakfast sausage.
- Cheesy-Creamy, sharp, and salty cocktail with a bold cheddar.
- Buttery-Laura Baker’s biscuit mix adds soft butter undertones.
- Garlicky-Chelsea Bay seasoning or garlic powder can offer hints of garlic.
- Herby-dried parsley is optional for a faint earthy effect.
- Mildly Hot- Gentle heat when mildly spicy sausage is being used.
- Toasty & Crisp little crisp on the inside with a soft inside.
- Comforting-Warm, homey flavor that invites more casual snacking or bubbly party appetizers.
Red Lobster Sausage Balls Nutrition
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 150 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 30 mg |
| Sodium | 310 mg |
| Total Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 6 g |
| Calcium | 80 mg |
| Iron | 0.7 mg |
| Potassium | 120 mg |
Sausage Balls with Red Lobster Biscuit Mix and Pimento Cheese
The Biscuit combined its own Pimento Cheese and Sausage Balls. We’re not saying they’re better than any traditional preparations of appetizers, such as Cheddar Bay Biscuit comestibles, but rather that you won’t pick up this fragrant aroma until the crunchiness subsides.
Conclusion
Red Lobster Cheddar Bay Sausage Balls are the ideal bite-sized snack that incorporates savory sausage, creamy cheese, and the well-known taste of Cheddar Bay biscuit mix. They are simple to prepare, tasty chees, and full of flavor and are a hit among people at a party, on game day, or during a family get-together. You can use them as a snack, breakfast, or a meal sid,e but either way, these sausage balls will come to your comfort. Having easy ingredients and being prepared within a short period of time, it is possible to taste a restaurant-like flavor at home. There will not be a moment when these delicious delights will keep everyone going ba,ck and they are therefore necessaon in every occasion.
FAQs
Q: How do I make Sausage Balls with Red Lobster Biscuit Mix?
A: To create sausage balls from Biscuit Mix, just sauté 1 lb of ground sausage until cooked through. Mix in a packet of Cheddar Bay Biscuit Mix, 1 1/2 cups grated cheddar cheese, and whatever kinds of spices you like. Mold into balls, bake at 375 degrees Fahrenheit for 12-15 minutes, and eat hot.
Q: What is the recipe for Red Lobster pimento cheese Sausage Balls?
A: For Sausage Balls that contain pimento cheese, combine cooked sausage with Cheddar Bay Biscuit Mix, 1/2 cup of pimento cheese, and shredded cheddar. Mold into balls and bake at 375 degrees for 12-15 minutes until golden brown.
Q: Can I make gluten-free sausage Balls Red Lobster style?
Yes! If you want a version of Sausage Balls that’s gluten-free, just use a gluten-free type of the Cheddar Bay Biscuit Mix. Make them the same way; you’ll find that they sink gradually.
Q: What is the recipe for Sausage Balls using Red Lobster Biscuit Mix
A: To make Sausage Balls, cook 1 lb of sausage, mix in one pack of Cheddar Bay Biscuit Mix, 1 1/2 cups shredded cheddar cheese, and whatever seasonings you like. Mold into balls and bake at 375°F for 12-15 minutes, or until golden brown on top.
Q: How do I make Red Lobster Cheddar Bay Biscuit Mix Sausage Balls?
A: For Sausage Balls made from Biscuit Mix Cheddar Bay
Q Are Red Lobster Sausage Balls to be refrigerated?
A: Yes, after being made, Red Lobster Sausage Balls should be refrigerated in an airtight container.
