All is blended to ensure that the pasta and Shrimp are completely smeared in the cream sauce. Some additional cheese and parsley are sprinkled on the top to add to the taste and look of being fresh. The dish is satiating, warm, and suitable for any person who loves one-pot seafood and pasta. It is one of the timeless favorite dishes in Red Lobster since it is creamy, satisfying, and delicious in each mouthful.
Red Lobster Shrimp Linguini Alfredo Recipe
Red Lobster Shrimp Linguini Alfredo Recipe
Ingredients
Equipment
Method
- Cook the pasta: In a large pot of salty boiling water, cook the Linguini according to the package instructions. Drain and set one side.
- Sauté Shrimp: In a large pan on medium heat, heat olive oil. Add weather with shrimp, salt and pepper, and cook 1-2 minutes per side until pink and cook. Remove and set one side.
- Create alporado sauce: In the same pan, melt butter and add garlic. Siles for 1 minute until aromatic. Pour into heavy cream and bring a soft boil.
- Add Paneer: Permanently stir in the cheese until the melting is melted and the sauce does not thicken. If using the season with salt, pepper and red chili flakes.
- Alliance: Add cooked language and shrimp to the pan. Toss gently to coat with the sauce.
- Garnish and Service: If desired, sprinkle with chopped parsley and additional parameson. serve hot.
Notes
Red Lobster Shrimp Linguini Alfredo Menu with Prices
| Menu Item | Description | Price (USD) |
|---|---|---|
| Shrimp Linguini Alfredo | Tender shrimp in a creamy garlic Alfredo sauce over linguini. | $17.00 |
Flavor Breakdown of Red Lobster’s Shrimp Linguini Alfredo
Rich and creamy Alpodro sauce
- The base flavor is a buttery, velvety cream sauce with the added ingredients of heavy cream, butter, and Parmesan cheese.
Grand garlic note
- The sauce gets infected by fresh garlic, which churns out a warm, aromatic depth.
Tender and juicy shrimp
- The shrimp is lightly seasoned and sautéed to provide subtle seafood sweetness, balancing the richness of the sauce.
Walnut Parmesan Paneer
- The melted Parmesan finishes the sauce with sharp, salty flavors and walnuts.
Light pasta base
- Lingini provides a neutral background with a slightly chewy texture that soaks up the creamy sauce well.
Buttery undertone
- A smooth butter flavor runs through the entire dish, highlighting the bhogi profile.
Chili finish (optional)
- On occasion, some black pepper or parsley may be added to offer a very slight heat and a fresh herbal note.
Copycat Red Lobster Shrimp Linguini Alfredo
- Plump, succulent shrimp that has been prepared to perfection, and this is what gives it a slight sweetness of seafood flavor.
- Linguini pasta cooked al dente to give it a firmer, tender bite.
- Alfredo sauce is rich and creamy, my and prepared using heavy cream and butter along with minced garlic and freshly grated Parmesan cheese that covers the pasta completely.
- Lightly salt, black pepper, and an optional kick of red chili flakes.
- Served with fresh chopped parsley to give color and freshness.
- A rich combination of garlic, butter, and cheese that goes well with the shrimp and pasta.
- A tasty and creamy seafood pasta dish perfect either to serve at a special occasion or to have as a snack.
- It usually comes along with the Red Lobster Cheddar Bay Biscuits.
- Has a smooth velvety sauce texture that gives a balance to the taste of seafood and pasta.
- Very rich in calories and fat, so it is a comfort food.
Red Lobster Shrimp Linguini Alfredo Nutrition & Calories
| Nutrient | Amount per Serving |
|---|---|
| Calories | 1,010 kcal |
| Total Fat | 52 g |
| Saturated Fat | 21 g |
| Trans Fat | 2.5 g |
| Cholesterol | 355 mg |
| Sodium | 3,030 mg |
| Total Carbohydrates | 115 g |
| Dietary Fiber | 8 g |
| Sugars | 5 g |
| Protein | 79 g |
Notes & Considerations
- Estimates of calories differ among sources, typically because portion size, recipe differences or side dishes such as Cheddar Bay Biscuits are included.
- According to official Red Lobster U.S. nutrition information, the full-size serving has 1,010 kcal.
- Nutrition databases such as CalorieKing and MyFoodDiary record more nutrients, which means that real-life portions could be more nutritious or even larger, to the point of 1,320 kcal or higher.
- The half portion provides a much lighter option (~690 kcal) and still a reasonable proportion of fat and protein.
FAQs
1. How much is Shrimp Linguini Alfredo at Red Lobster?
Ans- Shrimp Linguini Alfredo usually costs around $ 17.00, but prices may vary from place to place.
2. How to make Red Lobster Shrimp Linguini?
Ans- To make a restaurant shrimp linguini Alfredo at home, cook in butter and garlic, then toss ripened linguini and heavy cream, butter, and Parmesan cheese with a homemade Alfredo sauce.
3. What’s included in the Shrimp Linguini Alfredo family meal at Red Lobster?
Ans- The restaurant includes a large part of pasta with Alfredo Sauce and Shrimp in the food of the shrimp Linguini Alfredo family, as well as sides such as cheddar bay biscuits. It is designed to serve 4 people.
4. Can I order the Shrimp Linguini Alfredo family meal from Red Lobster online?
Ans- Yes, you can usually order the Chinrat Lingini Alfredo Family Meal online through the website or delivery apps.
5. Is the Red Lobster Shrimp linguini Alfredo gluten-free?
Ans- No, Red Lobster Shrimp Linguini Alfredo is not gluten-free because it is made with wheat pasta.
6. What is Red Lobster shrimp linguini Alfredo?
Ans- Red Lobster Shrimp Linguini Alfredo has about 1,180 calories/serving.
