Ingredients
Equipment
Method
- Cook the pasta: In a large pot of salty boiling water, cook the Linguini according to the package instructions. Drain and set one side.
- Sauté Shrimp: In a large pan on medium heat, heat olive oil. Add weather with shrimp, salt and pepper, and cook 1-2 minutes per side until pink and cook. Remove and set one side.
- Create alporado sauce: In the same pan, melt butter and add garlic. Siles for 1 minute until aromatic. Pour into heavy cream and bring a soft boil.
- Add Paneer: Permanently stir in the cheese until the melting is melted and the sauce does not thicken. If using the season with salt, pepper and red chili flakes.
- Alliance: Add cooked language and shrimp to the pan. Toss gently to coat with the sauce.
- Garnish and Service: If desired, sprinkle with chopped parsley and additional parameson. serve hot.
Notes
This red lobster shrimp Linguini Alfredo recipe provides a delicious and creamy seafood pasta experience that rival the real thing. Easy and packed with taste, it is an attempt for fans of seafood and classic alpaca recipes.
