The outcome is the creamy, cheesy, and savory bite that melts in your mouth. These stuffed mushrooms are ideal to have prior to your main meal, and they are a combination friendly to nearly all of the dishes listed on the menu. Be it with your friends or simply on your own, they are a delicious way to kick off your meal at Red Lobster.
Red Lobster Stuffed Mushrooms Recipe
Red Lobster Stuffed Mushrooms Recipe
Ingredients
Equipment
Method
- Preheat Oven: Preheat oven 375 ° F (190 ° C). Line a baking sheet with parchment paper.
- Prepare mushrooms: Clean the mushroom cap gently and remove the stems. Brush the outer with pat dry and melted butter.
- Particular: In a mixing bowl, mix crab meat, breadcrumb, permene, cream, mayo, garlic, onion powder, paprika, parsley, salt and pepper. Mix well until the creamy and well mixed.
- Store the mushrooms: Using a small spoon, fill each mushroom cap with generously with crab stuffing.
- Bake: Arrange stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes or until the top is golden and mushrooms are tender.
- Relax and garnish: Relax for 5 minutes. Garnish with additional parsley before serving.
Notes
Flavour Profile of Red Lobster’s Stuffed Mushrooms Recipe
- Sugar and Umami: Sauté mushrooms and rich seafood stuffing
- Butter: A smooth, rich taste from melted butter used in stuffing and topping
- Garlic: Light garlic ventures increase the overall depth of taste
- Paneer and Creamy: Purmeson and Cream Paneer Paneer Prosperity and a little tangy note
- Herbs: Signs of parsley and other Italian herbs fare resh
- Seafood: Forward-crab and/or lobster meat (in original or variety) provides a sweet, delicate ocean flavor
- Lightly salty: cheese, seafood, and masala balanced salt
- Tender and juicy texture: A minor crisp soft mushroom cap at the top, when moist, creamy stuffing, and baked
Red Lobster Stuffed Mushrooms Keto
Red Lobster Stuffed Mushrooms Nutrition & Calories
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 340–380 kcal |
| Total Fat | 28–30 g |
| Saturated Fat | 14–16 g |
| Cholesterol | 70–85 mg |
| Sodium | 750–850 mg |
| Total Carbohydrates | 7–9 g |
| Dietary Fiber | 1 g |
| Sugars | 1–2 g |
| Protein | 11–13 g |
FAQs
Q1. Are Red Lobster Stuffed Mushrooms gluten-free?
A: No, traditional stuffed mushrooms are not gluten-free because they are often breadcrumbs or other gluten-based fillers. However, a gluten-free version can be made at home using gluten-free breadcrumbs.
Q2. Can Red Lobster Stuffed Mushrooms be frozen and reheated later?
A: Although it is possible to freeze them, the texture may suffer due to the moisture in mushrooms and the creamy filling. For the best quality, enjoy fresh or cold and eat within 1-2 days.
Q3. How do you make crab-stuffed mushrooms like Red Lobster?
A: To make crab-filled mushrooms, clean the large mushroom cap and fill it with a mixture of crab meat, cream cheese, breadcrumbs, Parmesan cheese, garlic, and herbs. Bake up to the top and golden and bubbly with melted butter.
Q4: What is the number of calories in Red Lobster Stuffed Mushrooms?
A4. The approximate calories per serving of Red Lobster Stuffed Mushroom vary depending on the serving size, and may be between 340 and 400 calories.
Q5: What is the sauce used in Lobster Stuffed Mushrooms?
A5: Red Lobster stuffed mushrooms are normally dusted with melted cheese and accompanied by a rich blend of garlic-butter sauce.