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Red Lobster Stuffed Mushrooms Recipe

If you're craving restaurant-style stuffed mushrooms at home, this Red Lobster Stuffed Mushrooms Recipe is a must-try. These bite-sized appetizers are packed with a creamy seafood stuffing and baked until perfectly golden and bubbly. Inspired by the iconic Red Lobster appetizer, this version features crab meat, breadcrumbs, Parmesan, and herbs—all stuffed into fresh mushroom caps. Whether you're entertaining guests or simply treating yourself, these savory mushrooms deliver rich, comforting flavor in every bite.
Prep Time 15 minutes
Cook Time 25 minutes
5 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American, Seafood-Inspired
Calories: 185

Ingredients
  

  • 16 Large white mushrooms, stems removed and cleaned
  • 6 oz crab meat (imitation or real)
  • ½ cup plain breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 3 tsbp cream cheese, softened
  • 2 tbsp mayonnaise
  • 1 garlic clove, minced
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • Salt and pepper, to taste
  • 1 tbsp fresh parsley, chopped (plus more for garnish)
  • 2 tbsp melted butter (for brushing mushrooms)

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Small spoon
  • Skillet (optional)

Method
 

  1. Preheat Oven: Preheat oven 375 ° F (190 ° C). Line a baking sheet with parchment paper.
  2. Prepare mushrooms: Clean the mushroom cap gently and remove the stems. Brush the outer with pat dry and melted butter.
  3. Particular: In a mixing bowl, mix crab meat, breadcrumb, permene, cream, mayo, garlic, onion powder, paprika, parsley, salt and pepper. Mix well until the creamy and well mixed.
  4. Store the mushrooms: Using a small spoon, fill each mushroom cap with generously with crab stuffing.
  5. Bake: Arrange stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes or until the top is golden and mushrooms are tender.
  6. Relax and garnish: Relax for 5 minutes. Garnish with additional parsley before serving.

Notes

These Red Lobster Stuffed Mushrooms Recipe are creamy, savory, and full of rich seafood flavor—perfect for parties or special dinners. Enjoy the taste of your favorite restaurant right from your kitchen!