Ingredients
Equipment
Method
- Preheat Oven: Preheat oven 375 ° F (190 ° C). Line a baking sheet with parchment paper.
- Prepare mushrooms: Clean the mushroom cap gently and remove the stems. Brush the outer with pat dry and melted butter.
- Particular: In a mixing bowl, mix crab meat, breadcrumb, permene, cream, mayo, garlic, onion powder, paprika, parsley, salt and pepper. Mix well until the creamy and well mixed.
- Store the mushrooms: Using a small spoon, fill each mushroom cap with generously with crab stuffing.
- Bake: Arrange stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes or until the top is golden and mushrooms are tender.
- Relax and garnish: Relax for 5 minutes. Garnish with additional parsley before serving.
Notes
These Red Lobster Stuffed Mushrooms Recipe are creamy, savory, and full of rich seafood flavor—perfect for parties or special dinners. Enjoy the taste of your favorite restaurant right from your kitchen!
