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Red Lobster Biscuits

The red lobster biscuits are the famous soft, layer and butter biscuits served in the red lobster restaurant. Their rich texture and cheese were preferred for taste, these biscuits have become distinguished and are a favorite comfort food for many. By creating these biscuits at home, you can enjoy their deliction anytime with a butter crust and a tender, cheese center.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 Biscuits
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp dried dill weed (optional)
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Measuring cups and spoons
  • Whisk or fork
  • Pastry cutter or fork for mixing butter

Method
 

  1. Preheat your oven at 450 ° F (230 ° C). Line a baking sheet with parchment paper or silicone baking mats.
  2. In a large mixing bowl, mix flour, baking powder, salt, garlic powder, and dried dill (if used) together.
  3. Add the cold butter pieces to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Add pieces of cold butter to dry material. Using a pastry cutter or fork, cut the butter into a flour mixture until it gets mixed with coarse pieces.
  5. Stir in equally chopped cake cheese.
  6. Pour into buttermilk and mix gently until it is combined. Avoid overmixing to keep biscuits tender.

Notes

Enjoy making and sharing these delicious red lobster biscuits - as an ideal compatible for any food or just a beautiful snack!